Pav Bhaji

Meet one of India's top street foods! Spiced potatoes and mixed vegetables sing in a fiery tomato onion-based sauce.

Ingredients:

Potato, Tomato, Cauliflower, Onion, Carrot, Green Peas, Butter, Bell Pepper, Garlic, Ginger, Ghee, Black Salt, Salt, Chili Powder, Dried Fenugreek Leaves, Turmeric, Green Chili, Cilantro, Cumin, Dry Mango, Cassia, Clove, Dry Ginger, Fennel, Black Cardamom, Rosemary Extract, Star Anise.

Cooking Instructions: 

1. Boil 7.5oz (220 ml) of water. Open pack and remove white freshness sachet inside and empty contents.
2. Cook on medium heat for 2 minutes. Then turn off the heat, cover with lid and let it rest for 5 minutes.
3. Stir well, serve hot with roti or rice and enjoy!

Microwave Instruction:

Open pack and remove white freshness sachet. Empty pack into a bowl and add 9.3oz (275 ml) of water. Stir well and microwave for 2 minutes. Cover for 5 minutes. Serve hot with roti or rice and enjoy!