Moong Dal Sheera

A melt-in-your-mouth lentil dessert cooked in milk and sugar and topped with roasted nuts. A perfect treat anytime!

Ingredients: 

Split and Skinned Green Gram, Milk, Ghee, Cashew, Almond, Sugar, Rosemary Extract, Cardamom

Cooking Instructions:

1. Boil 2.5 oz (70 ml) of water in a pot on stovetop and empty pack
2. Cook on medium flame for 3 mins, stir during cooking
3. Turn off stove, cover with lid and let it rest for 5 min
4. Stir well and enjoy

Microwave Instruction:

Empty pack into a bowl and add 2.5 oz (70 ml) of water. Stir well and microwave for 3 mins. Cover for 5 mins. Stir well and enjoy.