Palak Paneer

A beloved classic that captures the essence of North Indian cuisine. Chunks of paneer dance in a velvety spinach curry, delicately spiced with garlic, ginger, and aromatic spices with tomatoes providing a tangy twist.

Ingredients:

Spinach, Paneer (Milk & Lemon), Tomato, Cream, Onion, Ghee, Salt, Butter, Coriander Powder, Garlic, Cumin, Chili Powder, Turmeric, Cumin Powder, Green Chili, Garam Masala, Rosemary Extract.

Cooking Instructions:

1. Boil 10 oz (300 ml) of water. Add paneer cubes and cook on medium heat for 3 minutes.
2. Turn off heat. Open curry pack, discard white freshness sachet inside and empty contents.
3. Stir for 2 minutes. Serve hot with roti or rice and enjoy!

 Microwave Instructions:

Empty paneer cubes into a bowl and add 10 oz (300 ml) of water. Microwave for 3 minutes. Open curry pack and discard white freshness sachet inside. Empty curry pack and stir well. Serve hot with roti or rice and enjoy!